Sautéed Green Beans
A vibrant and simple side dish featuring fresh green beans sautéed with garlic and olive oil, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and washed
- 2 tablespoons Extra virgin olive oil Or avocado oil as an alternative
- 2-3 cloves Minced garlic Fresh is preferred, can substitute with garlic powder
- to taste Salt Use kosher salt if preferred
- to taste Pepper Season to your taste
Optional Finishing Ingredients
- 1/4 cup Slivered almonds For extra flavor and crunch
- 1 tablespoon Lemon juice For added brightness
Instructions
Cooking Instructions
- Heat a large skillet over medium heat and add the olive oil. Wait until the oil shimmers.
- Add the trimmed green beans and sauté for about 5 minutes, stirring frequently until they are bright green.
- Stir in the minced garlic and continue cooking for an additional 2-3 minutes until fragrant.
- Season the beans with salt and pepper to taste, stirring well to ensure even coating.
- Once the beans are tender-crisp and vibrant, remove from heat.
- Transfer the sautéed green beans to a serving dish and serve immediately.
Notes
Store any leftovers in an airtight container for up to 3 days. Consider adding crushed red pepper flakes for a spicy kick.