Sautéed Green Beans with Garlic
Fresh green beans sautéed in olive oil and garlic create a vibrant side dish that complements any meal.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and rinsed
- 2 tablespoons Olive oil For sautéing
- 2 cloves Garlic Minced
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Rinse the green beans under cold water and trim the ends.
Cooking
- In a large skillet, add olive oil and heat over medium heat.
- Once the oil is hot, add minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet, stirring to coat in oil and garlic.
- Sprinkle with salt and pepper to taste.
- Cook for 8-10 minutes, stirring occasionally, until beans are tender but still bright green.
- Remove from heat and serve immediately.
Notes
For added flavor, consider tossing in sliced almonds or top with grated Parmesan cheese before serving.