Savory Smash Burger Bowl
A delightful dish that combines the flavors of a classic burger into a hearty bowl, featuring juicy beef, crispy potatoes, and fresh toppings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use fresh or organic beef for the best taste.
- 3 medium Red Potatoes Wash and cut into bite-sized pieces.
- 1 cup Onions Chopped onions complement the savory beef.
- 1 cup Shredded Cheese Cheddar or American cheese is great.
- 1/2 cup Mayo
- 2 tbsp Ketchup For serving on the side.
- 1 tbsp Mustard For serving on the side.
- 1 tbsp Cajun Seasoning Adds a spicy kick; adjust to taste.
- 1/2 cup Pickles Sliced before serving.
- 1 cup Lettuce Chopped fresh lettuce for crunch.
Instructions
Preparation
- Begin by heating a skillet over medium heat. Add diced red potatoes and cook for about 15 minutes, stirring occasionally, until they are golden and crispy.
- Once the potatoes are done, add chopped onions to the same skillet. Cook for 5-7 minutes until they become translucent.
Cooking
- In a bowl, mix the ground beef with Cajun seasoning. Form patties and place them in the skillet after the onions are ready. Cook each side for about 4-5 minutes until they reach medium doneness.
- Once the beef is cooked, sprinkle shredded cheese on top. Cover for 2-3 minutes until melted.
Assembly
- Remove the skillet from heat. In individual bowls, layer the crispy potatoes, cheese-covered beef, fresh lettuce, and pickles.
Notes
Enhance flavors with a splash of Worcestershire sauce in the beef mixture. Customize by adding toppings like diced tomatoes or avocado. Serve with a side salad for extra freshness and crunch.