Shrimp and Avocado Bowl with Mango Salsa
A bright and refreshing bowl combining tender shrimp, creamy avocado, and sweet mango salsa, perfect for summer gatherings and healthy meals.
Ingredients
For the Shrimp
- 1 pound Shrimp Peeled and deveined
- 2 tablespoons Olive oil For cooking
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the Salsa
- 1 cup Mango Diced
- 1 medium Avocado Diced
- 1/2 cup Red onion Diced
- 1/4 cup Cilantro Chopped
- 2 tablespoons Lime juice Freshly squeezed
- 1 teaspoon Salt
- 1 teaspoon Pepper
Optional Base
- 2 cups Cooked rice or quinoa Optional
Instructions
Cooking the Shrimp
- Heat a pan with olive oil over medium heat.
- Add shrimp to the pan with salt and pepper, cooking until pink and opaque (about 5-7 minutes).
Preparing the Salsa
- While shrimp is cooking, dice the mango, avocado, and red onion.
- In a bowl, combine mango, avocado, red onion, cilantro, lime juice, salt, and pepper. Mix gently.
Assembling the Bowl
- Once shrimp is done, remove from heat and let cool slightly.
- Assemble the bowl with the cooked shrimp and top with the mango salsa.
- Serve over a base of rice or quinoa if desired.
Notes
Add a sprinkle of chili flakes for a touch of heat. Customize the salsa with diced jalapeño or bell peppers for extra crunch. Serve with a wedge of lime for an extra burst of flavor.