Shrimp & Asparagus Stir-Fry
This Shrimp & Asparagus Stir-Fry combines fresh shrimp, crisp asparagus, and savory mushrooms for a quick, healthy, and delicious meal.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
Preparation
- Start by cleaning and cutting your vegetables and shrimp.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cooking
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes, then remove from the pan.
- In the same skillet, add garlic, ginger, asparagus, and mushrooms. Stir-fry for about 5-7 minutes until tender.
- Add the shrimp back in, along with soy sauce, oyster sauce, and sesame oil. Stir well to coat everything evenly, and cook for an additional 2-3 minutes.
- Taste and add salt and pepper as desired.
Serving
- Serve hot over cooked rice or noodles.
Notes
Add a squeeze of lime juice just before serving for a zesty kick. Swap out shrimp for chicken or tofu for a different twist.