Skillet Bang Bang Chicken Thighs
A mouthwatering dish of tender chicken thighs paired with a creamy, spicy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken thighs Use skinless and boneless for best results.
- 2 tablespoons oil For cooking.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce Ingredients
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice Freshly squeezed if possible.
Garnish
- 2 tablespoons green onions Chopped.
Instructions
Preparation
- Heat oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt, black pepper, garlic powder, and onion powder.
Cooking
- Place the chicken thighs in the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
- In a bowl, mix together chili sauce, mayonnaise, honey, and lime juice.
- Once the chicken is cooked, pour the sauce over the thighs in the skillet, coating them evenly.
- Cook for an additional 2-3 minutes until the sauce is warm.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, marinate the chicken in the sauce for a few hours before cooking. Customize the spiciness by adding more or less chili sauce. Serve with lime wedges on the side for an extra zesty touch.