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Slow cooked beef brisket served with sides in a rustic setting

Slow Cooked Beef Brisket

A sumptuous and tender dish that melds smoky spices and rich broth, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 7 hours 30 minutes
Total Time 8 hours
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Protein

  • 4-5 lbs Beef Brisket, fat cap trimmed to about 1/4 inch Choose a cut with good marbling; chuck roast is an alternative.

Seasoning/Spice Blend

  • 1 tbsp Kosher salt Essential for flavor enhancement.
  • 1 tbsp Black pepper Freshly ground offers best flavor.
  • 1 tbsp Smoked paprika Provides a smoky flavor.
  • 1/4 cup Brown sugar Balances flavors with sweetness.
  • 1 tbsp Garlic powder Adds depth to spice profile.
  • 1 tbsp Onion powder Enhances overall seasoning.
  • 1 tbsp Ground cumin For a warm and earthy taste.
  • 1 tbsp Chili powder Adds a touch of heat.
  • 1 tbsp Dried thyme For herbal flavor.

Aromatics & Vegetables

  • 2 medium Yellow onions, sliced Provides sweetness.
  • 4 cloves Garlic, smashed Depth of flavor.

Liquids/Dairy

  • 2 cups Low-sodium beef broth Rich base for the dish.
  • 2 tbsp Tomato paste Adds richness.
  • 2 tbsp Worcestershire sauce Enhances umami flavor.
  • 1 tbsp Apple cider vinegar Balances the dish.

Optional Finishing Ingredients

  • 1 tsp Liquid smoke or espresso powder For added complexity.

Instructions
 

Preparation

  • Rub the brisket generously with the spice blend.
  • In a large skillet, heat olive oil over medium-high heat and sear the brisket for about 4-5 minutes on each side.
  • Remove the brisket and add sliced onions to the pan, cooking for about 5 minutes until softened. Stir in smashed garlic for an additional 1-2 minutes.

Cooking

  • Deglaze the pan with 1 cup of beef broth and scrape the bottom for flavorful bits.
  • Layer the brisket in a slow cooker and add the sautéed onions, garlic, remaining broth, tomato paste, Worcestershire sauce, apple cider vinegar, and optional ingredients.
  • Set slow cooker to low and cook for 7-8 hours until fork-tender.
  • Once done, let the brisket rest for 15 minutes before slicing.

Notes

For enhanced flavor, consider marinating the brisket overnight. Customize spices to your liking, serving options are versatile.
Keyword Beef Brisket, Comfort Food, family meal, Slow Cooker Recipe, Tender Meat