Slow Cooker Honey Mustard Chicken
A delightful dish combining the sweetness of honey and the tang of Dijon mustard, perfect for family dinners or gatherings.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Trim any excess fat. Chicken thighs can be used as an alternative.
Liquids/Dairy
- 1/2 cup honey Acts as the sweetener.
- 1/4 cup Dijon mustard Adds tang and depth.
- 1/4 cup soy sauce Combines with honey and mustard to make a marinade.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
Seasoning
- Salt and pepper to taste Used for seasoning the chicken.
Optional Finishing Ingredients
- to taste chopped parsley For garnish before serving.
Instructions
Preparation
- Spray the inside of your slow cooker with cooking spray or line it with a slow cooker liner.
Making the Sauce
- In a bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic.
Cooking the Chicken
- Place the chicken breasts in the slow cooker and pour the honey mustard mixture evenly over them.
- Season with salt and pepper to taste. Cover and cook on low for 6 hours.
- The chicken is done when it is tender and easily shreds with a fork.
(Optional) Shredding
- If preferred, shred the chicken with two forks and stir it back into the sauce.
Serving
- Sprinkle chopped parsley over the top before serving for a fresh touch.
Notes
Marinate the chicken for 30 minutes before cooking for enhanced flavor. Serve leftovers on sandwich rolls for a tasty lunch option.