Slow Cooker Lemon Herb Chicken and Rice
A delightful dish featuring tender chicken cooked with zesty lemon and fragrant herbs, served over creamy rice. Perfect for family dinners or casual get-togethers.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 piece lemon (juiced and zested)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon Fresh parsley (for garnish)
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix chicken broth, lemon juice, lemon zest, olive oil, minced garlic, thyme, oregano, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Add the rice to the slow cooker, making sure it is evenly distributed.
Cooking
- Cover and cook on low for 6 hours or until the chicken is cooked through.
- Once done, fluff the rice and chicken with a fork, and garnish with fresh parsley.
Notes
Add a splash of extra lemon juice for a more vibrant flavor. Customize by mixing in your favorite vegetables, such as peas or bell peppers. Serve it with a side of crusty bread to soak up the delicious sauce.