Smashburger Quesadillas
Indulge in crispy tortillas filled with juicy ground beef, melted cheddar, and a crunchy mix of pickles and onions. Perfect for gatherings and family dinners!
Ingredients
Main Ingredients
- 2 large tortillas Large flour tortillas for better folding.
- 1 lb ground beef Choose lean ground beef for a healthier option.
- 1 cup shredded cheddar cheese Adds creaminess and richness.
- 1/2 cup diced onions Add savory sweetness.
- 1/4 cup diced pickles Provides crunchy, tangy contrast.
Condiments
- 1/4 cup ketchup Traditional burger flavor.
- 1/4 cup mustard Complements the beef.
Seasoning
- salt To taste.
- pepper Use freshly cracked black pepper for added kick.
- 1 tbsp oil For cooking.
Instructions
Cooking the Beef
- Heat a skillet over medium-high heat and add a bit of oil. Add the ground beef and season with salt and pepper. Cook for about 8-10 minutes until browned and no longer pink, breaking it apart as it cooks.
Adding Onions
- Once the beef is browned, stir in the diced onions. Cook for an additional 2-3 minutes until the onions are tender and translucent.
Preparing the Tortillas
- While the beef cooks, lightly warm the tortillas in another skillet over low heat for about 30 seconds on each side to make them pliable.
Assembling the Quesadilla
- Layer half of a tortilla with a portion of the beef mixture, followed by shredded cheddar, pickles, and a drizzle of ketchup and mustard. Fold the tortilla to create a half-moon shape.
Cooking the Quesadilla
- Return the filled quesadilla to the skillet over medium heat and cook for about 3-4 minutes on each side until golden brown and crispy.
Serving
- Remove the quesadilla from the skillet and let it sit for a minute before slicing into wedges.
- Serve hot with sour cream or guacamole for dipping.
Notes
Customize fillings to your taste—try different meats or add more veggies! For a spicy kick, include diced jalapeños or pepper jack cheese.