Smothered Sour Cream Chicken
A delightful dish featuring tender chicken breasts smothered in a creamy sour cream sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup chicken broth
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika, and add them to the skillet.
- Cook the chicken for about 6-8 minutes on each side until fully cooked.
- Remove chicken from the skillet and set aside.
- In the same skillet, sauté chopped onion and minced garlic until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the sour cream, cooking until a creamy sauce forms.
- Return the chicken to the skillet, coating it in the sauce.
- Allow the chicken to simmer in the sauce for 5 minutes before serving.
Notes
Use fresh herbs like thyme or dill to elevate the flavor. Customize by adding favorite vegetables to the sauce. Serve with a side salad to balance the richness.