Soft Chocolate Chip Cookies
Deliciously soft chocolate chip cookies with gooey chocolate centers and a crisp edge, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large eggs Bring to room temperature for better mixing.
- 2.25 cups all-purpose flour Measure accurately to ensure right balance.
- 1 teaspoon baking soda Ensure it's not expired for effective leavening.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup butter Soften before creaming, but do not melt.
- 3/4 cup brown sugar Add richness in flavor.
- 3/4 cup white sugar Helps with sweetness.
- 1 teaspoon vanilla extract Use pure for the best flavor.
- 2 cups chocolate chips Use semi-sweet, dark, or milk chocolate chips based on preference.
Instructions
Preparation
- Cream together softened butter, brown sugar, and white sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the wet mix, stirring until just combined.
- Gently fold in the chocolate chips.
- Optionally, cover the dough and chill it in the refrigerator for at least 30 minutes.
Baking
- Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized portions of dough onto a cookie sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm with sea salt on top and pair with milk or ice cream. Customize by adding nuts or dried fruit.