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Delicious slice of Southern Buttermilk Pie on a plate

Southern Pie

A delightful Southern dessert with a tangy and sweet buttermilk filling, perfect for gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1/2 cup buttermilk Fresh buttermilk is preferred for best flavor.
  • 1 3/4 cups sugar Regular granulated sugar.
  • 2 large eggs Beaten before mixing.
  • 3 tablespoons all-purpose flour For thickening.
  • 1 pinch salt To enhance flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the sugar, flour, and salt.
  • Add the eggs and buttermilk to the dry ingredients and mix well until smooth.
  • Pour the mixture into a prepared pie crust.

Baking

  • Bake for about 45 minutes or until set and lightly golden on top.
  • Let it cool before serving.

Notes

Enhance flavor with vanilla extract, customize with spices like nutmeg or cinnamon, and serve with wholesome toppings like whipped cream or fresh berries.
Keyword buttermilk pie, creamy dessert, Easy Pie Recipe, homemade pie, Southern Pie