Spaghetti Pie with Ricotta, Meat Sauce, and Mozzarella
A delightful twist on traditional pasta dishes, this Spaghetti Pie layers creamy ricotta and mozzarella with savory meat sauce and perfectly cooked spaghetti for a stunning presentation.
Ingredients
Main Protein
- 1 lb Ground Beef Use lean ground beef for a healthier option.
Starch/Pasta
- 12 oz Spaghetti Cook until al dente.
Seasoning/Spice Blend
- 1 tsp Dried Herbs (basil, oregano, Italian seasoning) Use fresh herbs for a more vibrant flavor.
Liquids/Dairy
- 15 oz Ricotta Cheese Combine with cream cheese.
- 8 oz Mozzarella Cheese Layer on top.
Aromatics & Vegetables
- 1 medium Onion, diced Sauté until translucent.
- 2 cloves Garlic, minced Avoid browning too much.
Optional Finishing Ingredients
- 1 tbsp Hot Sauce Start with a small amount.
- 1 tbsp Worcestershire Sauce Can be substituted with soy sauce.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat for about 5-7 minutes. Break it apart as it cooks until no longer pink. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Sauté until fragrant and translucent, about 2-3 minutes.
- Stir in hot sauce, Worcestershire sauce, and Italian seasoning. Cook for another minute.
- Pour in the marinara sauce and bring to a simmer. Cook for about 10 minutes.
- Cook the spaghetti according to package instructions until al dente, around 8-10 minutes. Drain well.
- In a large bowl, mix together ricotta, cream cheese, salt, herbs, and whisked eggs. Fold in the drained spaghetti.
Assembly and Baking
- In a baking dish, spread half of the meat sauce on the bottom. Layer the spaghetti mixture on top, then add the remaining meat sauce. Top with shredded mozzarella cheese.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
Notes
Customize with different meats or veggies. Serve with a salad or garlic bread.