Spinach Cottage Cheese Flagels
These flagels are a delightful twist on traditional bagels, packed with fresh spinach and creamy cottage cheese, making them a nutritious option for any meal.
Ingredients
Creamy Filling
- 1 cup Cottage Cheese Use full-fat for extra creaminess. Greek yogurt can be substituted.
- 2 tablespoons Olive Oil Opt for high-quality extra virgin olive oil for best flavor. Can substitute with avocado oil.
- 1 Large Egg Beaten. Can substitute with ground flaxseed mixed with water for a vegan option.
Dry Ingredients
- 1 cup All-Purpose Flour Fresh flour recommended. Can substitute with almond flour for a gluten-free option.
- 1 teaspoon Baking Powder Ensure it's not expired for effective results.
- 1 teaspoon Salt For enhanced flavor; sea salt can be used as a cleaner alternative.
Greens
- 2 cups Baby Spinach Finely chopped; can substitute with kale.
Cheese
- 1 cup Shredded Mozzarella Cheese Use fresh mozzarella for better melting quality. Feta cheese can add a tangy twist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, olive oil, and beaten egg. Stir until well mixed.
- Sift in the all-purpose flour, baking powder, and salt. Fold gently until just combined.
- Fold in the chopped spinach and shredded mozzarella until evenly distributed.
- Scoop portions of the dough and shape them into rounds with a hole in the middle.
- Place the flagels on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
For added flavor, mix in herbs or different veggies. Try serving with cream cheese, avocado, or your favorite spreads.