Spinach Strawberry Salad with Pecans
A fresh and vibrant salad combining earthy spinach with sweet strawberries, topped with crunchy candied pecans and creamy feta, perfect for any occasion.
Ingredients
Salad Ingredients
- 5 oz spinach or baby kale (about 5 cups)
- 1 lb strawberries (washed, hulled, and sliced)
- 1/4 cup candied pecans
- 1/4 cup feta cheese (optional) Omit for a vegan option
Dressing Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey Replace with maple syrup for a vegan option
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a large salad bowl, add the fresh spinach or baby kale.
- Top the greens with the sliced strawberries and candied pecans.
- If using, sprinkle feta cheese over the salad.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, and enjoy!
Notes
Fresh ingredients ensure vibrant flavors. Customize by swapping ingredients based on preference. Store in the refrigerator for up to 2 days but do not freeze.