Sticky Garlic Chicken Noodles
A quick and delightful blend of savory chicken and sweet honey garlic sauce served over noodles, perfect for weeknight dinners.
Ingredients
Main Protein
- 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces for quick cooking. Alternatively, use firm tofu, shrimp, or pork.
Starch/Pasta
- 8 ounces Egg noodles Cook according to package instructions until al dente. Whole wheat or rice noodles can also be used.
Seasoning/Spice Blend
- 4 cloves Fresh minced garlic Sauté right before adding the chicken for best aroma. Garlic powder can be used as an alternative.
Liquids/Dairy
- 1/4 cup Soy sauce Adds depth and savory umami. Coconut aminos can be used for a gluten-free option.
Aromatics & Vegetables
- 1 bunch Green onions Add as a garnish for fresh crunch. Parsley or cilantro can be used as alternatives.
Optional Finishing Ingredients
- 1 tablespoon Sesame oil Adds nuttiness and depth. Olive oil can be used but will change the flavor.
Instructions
Preparation
- Begin by boiling water in a pot. Cook the egg noodles according to package instructions until just tender. Drain and set aside.
- In a large skillet, heat the sesame oil over medium-high heat.
Cooking
- Add the chicken and cook for about 5-7 minutes until golden brown and cooked through.
- Once the chicken is browned, add the minced garlic and sauté for another 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch until smooth. Pour this mixture into the skillet, stirring to coat the chicken evenly.
- Add the cooked noodles to the skillet and toss to combine everything well. Cook for another 2-3 minutes until the sauce thickens slightly.
- Once everything is nicely coated, remove from heat and sprinkle sliced green onions over the dish before serving.
Notes
Serve in deep bowls for a beautiful display. Pair with steamed broccoli or a side salad for balance. Adjust sweetness by adding more or less honey.