Sticky Honey Garlic Cauliflower
A delightful dish featuring golden-brown cauliflower florets coated in a sticky glaze of honey and garlic. Perfect for any occasion, this recipe is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 head Fresh cauliflower florets Cut into bite-sized pieces
- 1/4 cup Honey For a sweeter glaze
- 2 tablespoons Fresh minced garlic To taste
- 2 tablespoons Soy Sauce For added umami flavor
- 1 tablespoon Rice Vinegar To balance sweetness
- 1 tablespoon Sesame Oil For nutty flavor
- 2 tablespoons Sliced green onions For garnish
- 1 tablespoon Sesame Seeds For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the fresh cauliflower florets in a bowl with honey, minced garlic, soy sauce, rice vinegar, and sesame oil until well coated.
- Spread the cauliflower on a baking sheet lined with parchment paper in a single layer.
Cooking
- Roast in the oven for about 20 minutes or until they are tender and golden brown.
- Remove from the oven, and sprinkle with sliced green onions and sesame seeds before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or ginger to the sauce. Customize by adding your favorite veggies into the mix. Serve with a dipping sauce to enhance the taste even more!