Strawberry Crunch Cheesecake
A delightful dessert with layers of creamy cheesecake, sweet strawberries, and a crunchy topping, perfect for any celebration.
Ingredients
For the crust
- 1.5 cups Graham cracker crumbs Crush finely for a smooth texture.
- 6 tablespoons melted butter Avoid cooling too much before mixing.
- 1 tablespoon sugar
- 1/4 teaspoon salt
For the filling
- 16 ounces cream cheese Must be at room temperature.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup heavy cream Whipped to stiff peaks.
- 2 cups fresh strawberries Chopped for sweetness and color.
- 2 tablespoons sugar For the strawberry mixture.
- 1 tablespoon lemon juice For the strawberry mixture.
- 1 tablespoon cornstarch To thicken the strawberry mixture.
- 2 tablespoons water For the cornstarch slurry.
Optional ingredients
- 1 teaspoon almond extract Enhances the flavor.
- 1/2 cup white chocolate chips For additional flavor.
- 1/2 cup freeze-dried strawberries For garnish or mix-in.
- 1 cup Golden Oreos or vanilla cookies Alternative for the crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed Graham cracker crumbs, melted butter, sugar, and salt. Mix well.
- Press the mixture into the bottom of a springform pan, creating an even layer.
- Bake for about 10 minutes until lightly golden.
Filling
- Using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
- Fold in the whipped cream carefully.
Strawberry preparation
- Combine chopped strawberries with sugar and lemon juice. Let sit for 10 minutes.
- Mix cornstarch with water and cook with the strawberry mixture over medium heat until thickened.
- Remove from heat and let cool slightly.
Assembly
- Pour half of the cheesecake filling over the baked crust.
- Add cooled strawberry mixture on top, followed by remaining cheesecake filling.
- Smooth the top and refrigerate for at least 3 hours, or until set.
Notes
Serve chilled, decorated with fresh strawberries on top. Perfect for any gathering or special occasion.