Strawberry Crunch Cheesecake Bars
A delightful treat that combines creamy cheesecake with a crunchy strawberry topping, perfect for summer gatherings or special occasions.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup strawberries, pureed
For the topping
- 1/2 cup strawberries, chopped for topping
- 1 cup strawberry crunch topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased or parchment-lined baking dish to form the crust.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add the heavy whipping cream and pureed strawberries to the cream cheese mixture, mixing until creamy.
- Pour the cheesecake filling over the crust, spreading it evenly.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
Serving
- Once set, top with chopped strawberries and strawberry crunch topping before serving.
- Slice into bars and enjoy!
Notes
Serve chilled to enjoy the creamy texture. Consider adding a drizzle of chocolate sauce for extra sweetness and cut into small portions for easy sharing.