Go Back

Street Corn Chicken Rice Bowl

A vibrant and flavorful dish blending grilled chicken, fresh corn, and zesty toppings, perfect for gatherings and casual dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Protein

  • 2 pieces chicken breasts Grilled until fully cooked. Ensure internal temperature reaches 165°F.

Starch/Pasta

  • 2 cups cooked rice Use white, brown, or cilantro-lime rice.

Seasoning/Spice Blend

  • 1 teaspoon chili powder Combine with other spices.
  • 1/2 teaspoon smoked paprika Combine with other spices.
  • 1/2 teaspoon cumin Combine with other spices.
  • 1/4 teaspoon salt Combine with other spices.
  • 1/4 teaspoon black pepper Combine with other spices.

Liquids/Dairy

  • 1/2 cup sour cream or Greek yogurt Mixed with juice of 1 lime.

Aromatics & Vegetables

  • 1 cup corn kernels Fresh, frozen, or canned.
  • 1/2 cup black beans Drained and rinsed.

Optional Finishing Ingredients

  • 1/4 cup crumbled cotija cheese For added flavor.
  • 2 tablespoons chopped cilantro For freshness.

Instructions
 

Grill the Chicken

  • Preheat your grill or skillet over medium-high heat.
  • Season chicken breasts with chili powder, cumin, salt, and pepper.
  • Grill for about 6-7 minutes on each side until cooked through and golden brown. Allow to rest before slicing.

Prepare the Corn and Beans

  • In the same pan, add olive oil and corn over medium heat.
  • Sauté for 3-5 minutes until slightly charred.
  • Add black beans just to heat through, about 2 minutes, then set aside.

Mix the Rice & Dressing

  • In a large bowl, combine the cooked rice with lime juice, garlic powder, and a bit of salt.
  • Stir well to distribute the flavors.

Assemble the Bowls

  • Divide the seasoned rice among bowls, then top with sliced chicken, corn-bean mixture, diced red onion, and tomatoes.

Add Finishing Touches

  • Sprinkle crumbled cotija cheese and fresh cilantro over each bowl.
  • Add a dollop of sour cream or Greek yogurt on the side.

Serve!

  • Present your bowls with lime wedges on the side for guests to add to their liking.

Notes

Customize your bowl with favorite toppings or proteins. Serve with tortilla chips or a fresh green salad for added crunch.
Keyword Comfort Food, Easy Dinner, Grilled Chicken, Healthy Recipe, Street Corn Chicken Rice Bowl