Street Corn Creamy Cucumber Salad
A refreshing summer salad combining crisp cucumbers, sweet corn, and tangy lime juice that is perfect for gatherings.
Ingredients
Fresh Ingredients
- 2 cups fresh corn kernels (or canned corn, drained and rinsed)
- 1 medium cucumber (diced, English cucumbers recommended)
- 1 cup cherry tomatoes (or grape tomatoes)
- 1/2 medium red onion (finely chopped, or green onions for milder taste)
- 1 cup feta cheese (or goat cheese, or omit for vegan)
- 1/4 cup cilantro (chopped, can be omitted)
Dressing
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/3 cup sour cream (or more Greek yogurt)
- 2 tablespoons lime juice (or lemon juice)
- 1 teaspoon chili powder (adjust according to taste)
- Salt (to taste)
- Pepper (to taste)
Instructions
Preparation
- In a large bowl, combine fresh corn, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and fold gently to combine, ensuring everything is coated.
- Add in feta cheese and cilantro, mixing softly to preserve the texture.
- Taste and adjust seasoning to preference. Chill in the refrigerator for at least 15 minutes before serving.
Notes
For an extra flavor boost, grill the corn first to add a smoky taste. Feel free to swap out fresh herbs like parsley or dill for a different twist. Serve with crispy tortilla chips for a fun appetizer option.