Stuffed Bell Peppers
A delightful dish combining bright bell peppers filled with savory ground beef, brown rice, and aromatic herbs, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 large bell peppers, hollowed and stems removed Choose vibrant colors for visual appeal.
- 1 lb lean ground beef Can be substituted with turkey or chicken.
- 1/2 cup uncooked brown rice
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 1 14.5 oz can diced tomatoes (juices included)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
- 1/4 cup chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
Cooking
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
- Stir in the brown rice, tomato paste, diced tomatoes, oregano, paprika, salt, and pepper. Mix well and let it simmer for about 10 minutes.
- Take the hollowed bell peppers and place them upright in a baking dish. Fill each pepper with the beef and rice mixture, packing it in gently.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
- Take them out and sprinkle with fresh parsley before serving.
Notes
Add cheese on top for a melted, gooey finish. Customize by adding your favorite veggies or spices to the filling. Serve with a side of avocado or guacamole for a creamy touch.