Stuffed Chicken
A delightful dish featuring golden-brown chicken breasts stuffed with creamy cheese and vibrant spinach, perfect for special occasions.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Ensure to clean and pat dry before slicing a pocket into each breast.
Liquids/Dairy
- 8 oz cream cheese Soften before mixing with other cheeses.
- 1 cup mozzarella cheese Shredded or cubed, depending on preference.
- 1/2 cup Parmesan cheese Freshly grated is best for flavor.
Aromatics & Vegetables
- 2 cups fresh spinach Chopped; can substitute with kale.
- 3 cloves garlic Minced; avoid overcooking to prevent bitterness.
Seasoning/Spice Blend
- 1 tbsp Italian seasoning Adjust according to taste.
- to taste salt and pepper For flavor enhancement.
Optional Finishing Ingredients
- 2 tbsp olive oil For searing the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped spinach, softened cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
- Carefully slice a pocket into each chicken breast and generously fill each with the spinach and cheese mixture.
- Secure the openings of the chicken with toothpicks.
Cooking
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken and sear for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (165°F or 74°C).
- Once done, remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze uncooked for up to 3 months.