Sweet Chili Chicken Bowl
A delightful blend of tender chicken, crisp broccoli, and fluffy rice, coated in a sweet and tangy chili sauce, perfect for any occasion.
Ingredients
Main Protein
- 1 lb chicken breast Cut into bite-sized pieces for even cooking.
Starch
- 1 cup white rice Rinse before cooking to remove excess starch.
Aromatics & Vegetables
- 2 cups broccoli florets Cut into small florets for even cooking.
Liquids/Dairy
- 1 cup coconut milk Use canned for convenience.
- 2 tbsp lime juice Fresh lime juice adds the best flavor.
Sauce/Seasoning
- 1/2 cup sweet chili sauce Enhances the sweetness and flavor.
- to taste salt Enhances natural flavors.
- to taste pepper Adjust according to preference.
Instructions
Preparation
- Wash and chop the broccoli, dice the chicken, and measure out the rice.
Cooking
- In a medium pot, cook the rice according to package instructions, usually about 15 minutes.
- While the rice cooks, heat a tablespoon of oil in a large skillet over medium-high heat.
- Add the diced chicken, cooking for about 5-7 minutes until browned and no longer pink.
- Toss in the broccoli and sauté for 3-4 minutes until bright green and slightly tender.
- Pour in the coconut milk and sweet chili sauce. Stir and let it simmer for about 5 minutes.
- Season with salt, pepper, and lime juice. Stir well and cook for another minute.
- Serve the chicken and broccoli mixture over the cooked rice. Garnish with extra lime wedges if desired.
Notes
Make sure to use fresh ingredients for the best flavor. This recipe is versatile and can be customized with different vegetables or a plant-based protein.