Sweet Corn Salad
A delightful salad bursting with fresh flavors from sweet corn, bell peppers, and cilantro, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups sweet corn kernels (fresh or frozen) If using fresh corn, cook it in boiling water for about 3-5 minutes before using.
- 1 whole bell pepper (any color), diced
- 1/2 whole red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- to taste Salt and pepper
Instructions
Preparation
- If using fresh corn, cook it in boiling water for about 3-5 minutes. If using frozen corn, thaw it.
- In a large mixing bowl, combine the sweet corn kernels, diced bell pepper, diced red onion, and chopped cilantro.
- In a small bowl, mix the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and toss until everything is nicely coated.
- Taste and adjust seasoning as needed, then chill in the refrigerator for about 30 minutes before serving.
Notes
Enhance the flavor by adding a sprinkle of chili powder or cumin. Customize with black beans, avocado, or diced jalapeños for an extra kick. Serve it alongside tortilla chips for a crunchy update.