Sweet Potato and Bacon Skewers
Delightful cold appetizer combining sweet roasted sweet potatoes and crispy bacon for a perfect harmony of flavors.
Ingredients
Vegetables
- 2 large sweet potatoes Peel and cut into 1-inch cubes.
Meat
- 8 slices bacon Use regular or turkey bacon, depending on preference.
Condiments and Sweeteners
- 1/4 cup maple syrup For brushing on skewers.
- 2 tablespoons brown sugar Sprinkle over skewers before baking.
Seasonings
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Boil sweet potato cubes in salted water for about 10 minutes until slightly tender.
- Drain and let the cubes cool.
Assembly & Cooking
- Wrap each sweet potato cube with a slice of bacon, securing with a skewer.
- Place bacon-wrapped skewers on a baking sheet.
- Brush with maple syrup and sprinkle brown sugar on top.
- Bake in the oven for 20-25 minutes or until the bacon is crispy.
- Let them cool slightly before serving.
Notes
For serving, arrange skewers on a platter with green herbs for a pop of color. They pair well with sweet iced tea or light beer.