Swirled Garlic Herb and Cheese Bread
A delightful bread that combines fresh herbs, garlic, and cheese in a warm, swirled loaf with a golden crust.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Sift before measuring; can substitute with bread flour.
- 2 teaspoons salt Evenly mix to avoid salty bites; can use sea or kosher salt.
- 1 teaspoon sugar Essential for yeast activation; can substitute honey.
- 1 packet active dry yeast (2 1/4 teaspoons) Proof in warm water before adding.
- 1.5 cups warm water Temperature should be between 100°F to 110°F.
- 1/4 cup olive oil Can substitute melted butter, but avoid using too much.
Filling Ingredients
- 3 cloves garlic, minced Use raw or sautéed; adjust to taste.
- 1/2 cup fresh herbs, chopped Use parsley, thyme, or rosemary; dried herbs can be used sparingly.
- 1 cup shredded cheese Use mozzarella or cheddar; other options include feta or Parmesan.
Instructions
Dough Preparation
- Step 1: Mix warm water, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
- Step 2: In a large mixing bowl, combine flour and salt, mixing well to distribute evenly.
- Step 3: Add the yeast mixture and olive oil to the flour. Stir until a rough dough forms.
- Step 4: Knead dough on a floured surface for about 10 minutes until smooth and elastic.
Rising and Shaping
- Step 5: Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 1 hour in a warm place.
- Step 6: While the dough rises, mix minced garlic, chopped herbs, and shredded cheese in a bowl.
- Step 7: Punch down the dough, roll it out into a rectangle, spread the herb mixture, and roll tightly. Pinch seams to seal.
- Step 8: Place the rolled dough in a greased loaf pan, cover, and let it rise for 30 minutes.
Baking
- Step 9: Preheat your oven to 375°F (190°C).
- Step 10: Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
Notes
Add grated Parmesan to the filling for an extra cheese kick. This bread can be customized by adding sun-dried tomatoes or olives.