Taco Cupcakes
A fun and delicious twist on traditional tacos, these bite-sized Taco Cupcakes combine savory seasoned beef, melty cheese, and fresh veggies in crispy wonton wrappers, perfect for any gathering.
Ingredients
For the base
- 12 pieces wonton wrappers Gently press into a greased muffin tin. Can substitute with tortilla pieces or mini phyllo dough.
For the filling
- 1 lb ground beef Can substitute with turkey, chicken, or ground plant-based meat.
- 1 oz taco seasoning Mix with the cooked meat and water for flavor.
- 1/4 cup water For mixing with the taco seasoning.
- 1 cup shredded cheese (Mexican blend) For topping. Preferably use freshly shredded cheese.
- 1/4 cup salsa For added flavor. Can use homemade or high-quality store-bought.
- to taste diced onion, sour cream, lettuce, tomatoes Optional toppings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray.
- Gently press one wonton wrapper into each muffin cup.
Cooking
- In a skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked.
- Stir in the taco seasoning and water into the cooked meat and let simmer for 2-3 minutes.
- Scoop a portion of the meat mixture into each wonton wrapper, filling them about 3/4 full.
- Sprinkle shredded cheese generously on top of each filled cupcake.
- Bake in the preheated oven for about 10-12 minutes until the cheese is melted and edges are crispy.
Notes
Customizable with different proteins and toppings. Can make ahead and refrigerate before baking. Great for parties—serve with sour cream, salsa, and guacamole.