Tangy Amish German Potato Salad
A delightful twist on a classic favorite, combining comforting textures of potatoes with a zesty dressing featuring mayonnaise, mustard, and apple cider vinegar.
Ingredients
Main Ingredients
- 2 lbs potatoes Fresh, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup apple cider vinegar
- 1 small onion, diced
- 2 hard-boiled eggs chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Begin by washing and peeling the potatoes.
- Cut the potatoes into bite-sized pieces and place them in a large pot.
- Cover the potatoes with water and bring to a boil. Cook for about 15 minutes until tender.
- Once cooked, drain the potatoes and let them cool slightly.
- In a large bowl, combine mayonnaise, mustard, apple cider vinegar, diced onion, and chopped eggs.
- Mix well and add in the cooled potatoes. Stir gently to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Add a dash of garlic powder for an extra zing of flavor. Customize it with crispy bacon bits or diced pickles for added crunch. Serve it chilled for a refreshing side dish during warm weather.