Texas Roadhouse Salmon
A vibrant and delicious salmon dish prepared with a zesty blend of seasonings, perfect for any occasion.
Ingredients
Main Protein
- 1 lb salmon fillet Fresh or high-quality frozen; ensure it is thawed and patted dry before seasoning.
Liquids/Dairy
- 2 tablespoons olive oil Extra virgin for best flavor.
- 1 tablespoon lemon juice Brightens the dish.
Seasoning/Spice Blend
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt Avoid adding too much salt as it can overpower the dish.
Aromatics & Vegetables
- 2 tablespoons fresh parsley, chopped For garnish.
Serving Accompaniment
- lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking dish. Drizzle olive oil and lemon juice over it, coating evenly.
- Sprinkle the salmon with garlic powder, onion powder, paprika, black pepper, and salt. Rub the spices into the fish.
Cooking
- Put the salmon in the oven and bake for about 15-20 minutes, or until it flakes easily with a fork.
- Once done, remove the salmon and sprinkle chopped parsley on top.
Serving
- Serve your baked salmon with lemon wedges on the side.
Notes
Enhance flavor by marinating the salmon for 30 minutes before baking. Customize the spices to fit your taste preferences.