Texas Roadhouse Style Baked Salmon
A delightful baked salmon dish featuring fresh salmon fillets, honey, soy sauce, and smoked paprika, perfect for any occasion.
Ingredients
Main Protein
- 4 fillets salmon fillets Use fresh, skin-on salmon fillets for the best flavor and texture. Avoid overcooking.
Liquids/Dairy
- 2 tablespoons butter Melt in the oven during preheating; substitute with olive oil if needed.
Aromatics & Vegetables
- 1 lemon lemon wedges Use fresh lemon for the best flavor; can substitute with lime.
Seasoning/Spice Blend
- 3 tablespoons honey Combine with soy sauce for flavor; maple syrup can be a substitute.
- 1 tablespoon soy sauce Mix with honey for the salmon marinade.
- 1 teaspoon smoked paprika Enhances flavor; adjust based on your taste preference.
- to taste salt and pepper Season the salmon fillets.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the butter in a baking dish and let it melt in the preheated oven for about 5 minutes.
- Mix honey, soy sauce, and smoked paprika in a small bowl.
- Pat the salmon fillets dry and season with salt and pepper.
Cooking
- Arrange the seasoned salmon fillets in the baking dish with the melted butter, skin-side down.
- Brush the salmon with the honey-soy mixture.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork and is golden brown.
Notes
Enhance flavor with fresh herbs like dill or parsley. Customize with crushed garlic or additional seasonings as desired.