Turkey Ham and Cheese Sticks
Delightful turkey ham and cheese sticks wrapped in crispy pastry, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz Turkey ham Use thinly sliced turkey ham.
- 8 oz Cheese Gooey cheese like cheddar or mozzarella works well.
- 1 sheet Puff pastry or bread Puff pastry will give a crisp texture.
Optional Ingredients
- 1 large Egg (for egg wash) Optional, for sealing pastry.
- to taste Seasonings Salt and pepper, plus optional spices.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips suitable for wrapping.
- Lay turkey ham and cheese on each strip.
- Fold the pastry over the fillings, sealing with a little water or an egg wash.
- Place the sticks on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Consider serving with a side of dipping sauce like mustard or barbecue sauce. Customize ingredients according to dietary preferences.