Tuscan Chicken Pasta
Tuscan Chicken Pasta is a delightful dish featuring tender chicken in a creamy sauce with cherry tomatoes and fresh spinach, perfect for cozy family dinners or gatherings.
Ingredients
Main Protein
- 1 pound Boneless, skinless chicken breast Cut into strips for quick cooking.
Pasta
- 8 ounces Fettuccine or penne pasta Cook according to package instructions until al dente.
Liquids/Dairy
- 1 cup Heavy cream Avoid boiling to prevent curdling.
Aromatics & Vegetables
- 3 cloves Garlic Mince for maximum flavor.
- 1 cup Fresh spinach Rinse before adding.
- 1 cup Cherry tomatoes Halved.
Seasoning
- to taste Salt and pepper Adjust while cooking.
Optional Finishing Ingredients
- ½ cup Grated Parmesan cheese Add at the end for flavor.
- to taste Fresh basil For garnish.
Instructions
Cooking Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chicken strips and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through, stirring occasionally.
Sautéing Garlic
- Once the chicken is done, add minced garlic to the skillet and sauté for 1 minute until fragrant.
Adding Tomatoes
- Add halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened.
Stirring in Cream
- Pour in the heavy cream and stir well. Let it simmer on low heat for about 5 minutes to thicken.
Incorporating Spinach
- Add fresh spinach to the skillet and stir until wilted.
Combining with Pasta
- Once the pasta is cooked, drain and add to the skillet. Toss everything together until well combined.
Serving
- Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil.
Notes
For an extra kick, add crushed red pepper. Customize with seasonal vegetables.