Twix Cookies
Indulge in the delightful mix of buttery cookies, gooey caramel, and creamy chocolate this holiday season with Twix Cookies that are perfect for any festive gathering!
Ingredients
For the Cookie Base
- 1 cup sugar
- 1 cup butter Softened
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Topping
- 1 cup caramel (wrapped and unwrapped)
- 1 cup milk chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the egg and vanilla extract until well blended.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Press the dough into a greased baking pan evenly.
Building the Cookies
- Melt the caramel in a small saucepan or microwave, then pour it over the dough.
- Sprinkle the chocolate chips evenly on top of the melted caramel.
Baking
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Allow to cool before cutting into squares.
Notes
Enhance flavor by adding a pinch of cinnamon or nutmeg to the dough. Customize toppings by switching chocolate types, such as dark or white chocolate. Serve with a side of whipped cream for extra indulgence.