Ultimate Creamy Avocado Chicken Salad
A delightful chicken salad featuring creamy avocados and tender shredded chicken, bursting with vibrant flavors, perfect for summer picnics and light lunches.
Ingredients
Main Protein
- 2 cups cooked, shredded chicken breast Use rotisserie chicken for convenience or poach at home.
Aromatics & Vegetables
- 1/4 cup finely chopped celery Adds crunch and flavor.
- 1/4 cup finely chopped red onion Use green onions for a milder flavor if desired.
Liquids/Dairy
- 2 ripe avocados, mashed Base for the salad; add Greek yogurt for extra tang if desired.
Seasoning/Spice Blend
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- salt and black pepper to taste Adjust to match your taste preference.
Optional Finishing Ingredients
- 2 tablespoons chopped fresh cilantro Optional for added flavor.
- 1/4 cup chopped pecans Alternatively, use walnuts or sunflower seeds.
Instructions
Preparation
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash them until creamy but still chunky.
- Add the 2 cups of shredded chicken into the bowl with the mashed avocados. Mix gently to combine.
- Sprinkle in the finely chopped celery and red onion and fold them into the mixture.
- Pour in the fresh lime juice, Dijon mustard, garlic powder, salt, and black pepper. Stir everything thoroughly.
- If using, fold in the cilantro and pecans last.
- Taste the salad and adjust seasonings as needed.
Notes
Serve the salad in a bowl or in lettuce leaves. Pairs well with whole grain crackers or tortilla chips. Best enjoyed chilled.