Ultimate Porchetta Melt
An indulgent sandwich featuring juicy beef porchetta and a medley of rich cheeses, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb Beef porchetta Use lean beef for better texture
- 3 cloves Garlic Minced
- 2 sprigs Rosemary Fresh
- 1 tsp Fennel Ground
- 1 tsp Black pepper Freshly ground for flavor
- 1 medium Yellow onions Sliced
- 2 tbsp Olive oil For searing
- 2 tbsp Unsalted butter For toasting the bread
Cheese Blend
- 4 oz Provolone cheese Sliced
- 4 oz Fontina cheese Sliced
- 4 oz Gruyère cheese Sliced
- 4 oz Mozzarella cheese Sliced
Condiments & Bread
- 2 tbsp Garlic aioli For spreading
- 2 tbsp Dijon mustard mayo blend For layering
- 4 slices Sturdy bread Such as ciabatta or sourdough
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the beef porchetta with garlic, rosemary, fennel, and black pepper.
- Heat olive oil in a pan over medium heat and sear the beef on all sides until browned.
- Add sliced yellow onions and cook until softer, about 5 minutes.
- Remove from heat and let the porchetta rest for 10 minutes before slicing thinly.
Assembly and Cooking
- Layer the sliced porchetta and combined cheeses onto slices of sturdy bread.
- Spread garlic aioli and Dijon mustard mayo blend between the layers of cheese and meat.
- Top with another slice of bread and butter the outside.
- Grill or toast the sandwich in a skillet until golden and the cheese melts, about 4-5 minutes per side.
- Slice and serve hot, enjoying the ooey-gooey goodness!
Notes
Serve sandwiches cut in half for a beautiful reveal of the melty filling. Pair with crispy fries or a fresh salad for a complete meal.