Unstuffed Pepper Skillet
A delightful twist on the classic stuffed pepper dish featuring ground beef, rice, and bell peppers simmered in a savory tomato sauce.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup rice (uncooked) Can use white or brown rice
- 2 large bell peppers (diced) Any color bell peppers can be used
- 1 medium onion (chopped)
- 2 cups tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Add to preference
- 1 cup shredded cheese (optional) Cheddar or any favorite cheese
Instructions
Cooking Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes.
- Add the chopped onion and diced bell peppers to the skillet. Cook until the vegetables soften, about 5 minutes.
- Stir in the uncooked rice, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
- Cover the skillet and reduce the heat to low. Simmer until the rice is tender and has absorbed the liquid, about 15 minutes.
- If desired, sprinkle shredded cheese on top and cover for a few minutes until melted. Serve warm.
Notes
For extra flavor, add a splash of Worcestershire sauce while cooking. Customize by including your favorite veggies, like corn or zucchini. Consider serving with a dollop of sour cream or avocado for creaminess.