Watermelon Salad with Feta and Mint
A refreshing salad featuring ripe watermelon, crumbled feta cheese, and fresh mint, perfect for summer gatherings or light lunches.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Start by cubing the watermelon into bite-sized pieces.
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss to combine.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for a bit to enhance flavors.
Notes
Enhance flavor with a squeeze of fresh lime juice. Customize by adding cucumbers or avocado for different textures. Serve chilled for the best taste experience.