Whipped Shortbread Cookies
Deliciously buttery and sweet, these Whipped Shortbread Cookies are the perfect treat for the holiday season, featuring a light, crumbly texture and a festive touch with colorful sprinkles.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Toppings
- as needed colorful sprinkles To decorate the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt to the wet mixture, stirring until just combined.
Baking
- Use a scoop to drop equal amounts of dough onto a baking sheet lined with parchment paper.
- Lightly press the tops of the cookie balls with a fork and sprinkle with colorful sprinkles.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a flavor boost, add a pinch of almond extract. Customize with chocolate chips or nuts for different textures.