Get ready to indulge in a delightful dessert that brings together the sweet and comforting flavors of banana pudding and cinnamon rolls. The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding offers a heavenly combination of soft, fluffy rolls filled with rich cinnamon-banana goodness. Topped with a smooth, decadent vanilla pudding, these rolls are perfect for brunches, special occasions, or simply when you’re craving something sweet.

As you take your first bite, expect a warm, gooey center that melts in your mouth, perfectly complemented by the luscious vanilla pudding. This article will guide you through the easy steps of making these cinnamon rolls from scratch. Get ready to impress your family and friends with this show-stopping treat that’s both comforting and visually appealing.

Why You’ll Love This Recipe

Fresh Ingredients: Made with wholesome ingredients like ripe bananas and natural sugars.
Ease of Preparation: Step-by-step instructions make baking a breeze for everyone.
Nutrition: Use real fruits and dairy for a treat that feels good to enjoy.
Versatility: Perfect for breakfast, brunch, or as a delightful dessert.
Presentation: The soft rolls with creamy topping look stunning on any table.

Whether for a casual family gathering or a fancy brunch, these rolls are sure to impress!

Preparation and Cooking Time

Total time: 2 hours
Preparation time: 45 minutes
Cooking time: 25 minutes

Note that times may vary based on your kitchen setup.

Ingredients You’ll Need

3 cups bread flour
1/4 cup bread flour (for kneading)
3/4 cup water
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup heavy cream
1/3 cup whole milk
1 large egg
1 tablespoon vanilla bean paste
6 tablespoons unsalted butter (softened)
8 tablespoons unsalted butter (for filling)
2/3 cup light brown sugar
1/2 cup mashed banana
2 cups mini Nilla wafers (crushed)
1 tablespoon vanilla bean paste
1/2 teaspoon gelatin
1 tablespoon cold water
1 1/2 tablespoons cornstarch
1/4 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
2 large egg yolks
2 tablespoons cold unsalted butter
2 teaspoons vanilla bean paste or extract
Extra Nilla wafers (for garnish)

Step-by-Step Instructions

In a bowl, mix 3 cups bread flour, 1/4 cup bread flour, granulated sugar, yeast, and salt.
Slowly add water while mixing to form a dough. Knead until smooth.
Let the dough rise in a warm place for about an hour.
Roll out the dough and spread softened butter evenly on top.
Combine light brown sugar, mashed banana, and crushed Nilla wafers; sprinkle over the buttered dough.
Roll the dough tightly and cut into slices.
Place rolls in a greased baking dish and let them rise again, about 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.
For the pudding, whisk together cornstarch, sugar, and milk in a saucepan over medium heat.
Add in heavy cream, egg yolks, and vanilla; stir until thickened.
Cool the pudding slightly, then pour over warm cinnamon rolls.
Garnish with extra Nilla wafers and serve warm!

How to Serve

Presentation: Arrange warm cinnamon rolls on a large plate and drizzle with extra pudding.
Accompaniments: Pair with fresh fruit or whipped cream for extra flavor.
Portions: Cut generous slices to share among friends and family.
Beverage Pairing: Enjoy with a cup of coffee or a refreshing glass of milk.

These rolls are sure to be a hit at your next gathering!

Additional Tips

Add spices: A sprinkle of nutmeg or cardamom can enhance flavor.
Customize: Mix in chocolate chips or nuts for added texture.
Serving suggestion: Serve with a scoop of vanilla ice cream for an indulgent dessert.

Recipe Variations

Chocolate Banana Rolls: Add cocoa powder to the dough for a chocolatey twist.
Gluten-Free Option: Substitute bread flour with a gluten-free flour blend.
Savory Version: Use cream cheese filling with herbs for a unique spin.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap rolls tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.

Special Equipment

Mixing bowls
Rolling pin
Baking dish
Whisk
Saucepan
Dough scraper

FAQ’s

1. Can I use frozen bananas instead of fresh?
Yes! Just thaw and mash before using in the recipe.

2. Is this recipe suitable for vegetarians?
Yes, it’s completely vegetarian-friendly!

3. Can I prepare this ahead of time?
Absolutely! You can make the rolls and store them in the fridge to bake fresh later.

4. How can I customize the filling?
Feel free to add chocolate chips, nuts, or even a cream cheese swirl!

5. Can these rolls be made in a slow cooker?
Yes, use a slow cooker set to low for about 2-3 hours for a different method of cooking.

Conclusion

The Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding are a delightful treat that offers both flavor and visual appeal. With their warm, gooey centers and creamy vanilla topping, they promise to satisfy your sweet cravings. Whether you’re celebrating a special occasion or simply enjoying a cozy day at home, these rolls are the perfect choice. Get ready to whip up something truly special, and enjoy every delightful bite!

Banana Pudding Cinnamon Rolls

Indulge in soft, fluffy rolls filled with rich cinnamon-banana goodness, topped with smooth vanilla pudding – perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 45

Cook Time 25

Total Time 2

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 10 servings

Calories 320 kcal

Ingredients

For the Dough

3 cups bread flour Plus an additional 1/4 cup for kneading.
3/4 cup water Warm water to aid in yeast activation.
1/3 cup granulated sugar For sweetness.
2 teaspoons instant yeast Fast-acting yeast.
1 teaspoon fine sea salt
1/3 cup heavy cream
1/3 cup whole milk
1 large egg
1 tablespoon vanilla bean paste For flavor.
6 tablespoons unsalted butter Softened for dough.

For the Filling

8 tablespoons unsalted butter For filling.
2/3 cup light brown sugar Adds caramel flavor.
1/2 cup mashed banana Ripe bananas work best.
2 cups mini Nilla wafers Crushed for added texture.

For the Vanilla Pudding

1 tablespoon vanilla bean paste
1/2 teaspoon gelatin Helps set the pudding.
1 tablespoon cold water
1 1/2 tablespoons cornstarch
1/4 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
2 large egg yolks
2 tablespoons cold unsalted butter
2 teaspoons vanilla bean paste or extract
extra Nilla wafers For garnish.

Instructions

Preparation

In a bowl, mix 3 cups of bread flour, 1/4 cup of bread flour, granulated sugar, yeast, and salt.
Slowly add water while mixing to form a dough. Knead until smooth.
Let the dough rise in a warm place for about 1 hour.
Roll out the dough and spread softened butter evenly on top.
Combine light brown sugar, mashed banana, and crushed Nilla wafers; sprinkle over the buttered dough.
Roll the dough tightly and cut into slices.
Place rolls in a greased baking dish and let them rise again for about 30 minutes.

Baking

Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.

Pudding Preparation

For the pudding, whisk together cornstarch, sugar, and milk in a saucepan over medium heat.
Add in heavy cream, egg yolks, and vanilla; stir until thickened.
Cool the pudding slightly, then pour over warm cinnamon rolls.
Garnish with extra Nilla wafers and serve warm!

Notes

Add spices like nutmeg or cardamom to enhance flavor. Customize by mixing in chocolate chips or nuts for added texture. Serve with a scoop of vanilla ice cream for a delightful dessert.

Keyword Baking, Banana Pudding, Cinnamon Rolls, Dessert, Pudding

Best Banana Pudding Cinnamon Rolls with Gooey Vanilla Pudding