Slow Cooker Chicken Philly Sandwiches are a delightful twist on the classic cheesesteak, bringing a burst of flavor to your kitchen. The tender, slow-cooked chicken mingles beautifully with sweet bell peppers and onions, all enveloped in gooey provolone cheese. The visual appeal of this dish is as irresistible as its taste, making it a perfect choice for gatherings, family dinners, or simply a cozy night in.

As you savor each bite, the rich aroma fills the air, whetting your appetite and inviting friends and family to join you. This article will take you through the steps to prepare this mouthwatering dish, highlighting tips and techniques along the way. Let’s dive in and discover how to create these scrumptious sandwiches with ease!

Why You’ll Love This Recipe

Fresh Ingredients: Use wholesome chicken and vibrant vegetables for unbeatable flavor.
Ease of Preparation: Simply set it and forget it with your slow cooker.
Nutrition: Packed with protein and veggies, making it a healthier option.
Versatility: Customize with different cheeses or bread types to suit your taste.
Presentation: Serve with colorful toppings for an eye-catching meal.

This recipe truly has something for everyone!

Preparation and Cooking Time

Total time: 6 hours 15 minutes
Preparation time: 15 minutes
Cooking time: 6 hours

Note that times may vary.

Ingredients You’ll Need

To create these delicious sandwiches, start by selecting the right main ingredients. You will need 2 lbs boneless, skinless chicken breasts, 1 green bell pepper (sliced), 1 red bell pepper (sliced), 1 onion (sliced), 1 cup beef broth, 1 packet Italian dressing mix, 6 hoagie rolls, and 6 slices of provolone cheese.

Main Protein: Chicken Breasts

Typically, boneless, skinless chicken breasts are used for their lean meat and ease of shredding after cooking. To prepare, simply trim any excess fat and cut into smaller pieces for even cooking.

If you’re looking for an alternative, chicken thighs can be used for a richer flavor. Be cautious not to overcook as this can dry out the meat.

Starch/Pasta: Hoagie Rolls

Hoagie rolls are best for their soft texture and ability to hold in the tasty filling. Slice them open just before serving for optimal freshness.

If you’re looking for an alternative, whole-grain or gluten-free rolls can work well. Ensure that they can withstand the filling without falling apart.

Seasoning/Spice Blend: Italian Dressing Mix

Using an Italian dressing mix infuses the dish with herby and tangy flavors. Add it straight into the slow cooker.

If you’re looking for an alternative, a mix of dried oregano, basil, and garlic powder can work in a pinch. Just adjust quantities based on taste.

Liquids/Dairy: Beef Broth & Provolone Cheese

Beef broth provides a rich backdrop for the chicken, enhancing the flavor. Provolone cheese melts beautifully on the sandwich.

If you’re looking for an alternative, chicken broth can be substituted, and mozzarella can replace provolone for a milder flavor. Just ensure the cheese is good for melting.

Aromatics & Vegetables: Bell Peppers & Onion

Fresh bell peppers and onions bring color, sweetness, and nutrition. Slice them thinly for even cooking.

If you’re looking for an alternative, other veggies such as mushrooms or zucchini can add different textures and flavors.

Optional Finishing Ingredients: Toppings

Consider toppings like jalapeños or banana peppers for an extra kick or avocado slices for creaminess.

If you’re looking for an alternative, fresh herbs like parsley can brighten the dish up without much effort.

Step-by-Step Instructions

To make these sandwiches, you will appreciate the one-pan nature and ease of cooking in a slow cooker. Follow these simple steps:

Step 1: Prepare the Chicken

Start by placing the chicken breasts in the slow cooker. This will be the base of your delicious sandwiches.

Step 2: Add Vegetables

Top the chicken with the sliced green bell pepper, red bell pepper, and onion. Spread them evenly for consistent cooking.

Step 3: Mix in the Broth

Pour the beef broth over the chicken and veggies. This will keep everything moist and packed with flavor.

Step 4: Sprinkle the Dressing

Sprinkle the Italian dressing mix over the ingredients in the slow cooker. This step elevates the taste profile.

Step 5: Slow Cook

Cover and cook on low for 6 hours. When the chicken is fully cooked, it should shred easily with a fork.

Step 6: Shred the Chicken

Once done, shred the chicken inside the slow cooker using two forks, mixing everything together to combine the flavors.

Step 7: Assemble the Sandwiches

Scoop the chicken and veggie mixture into the hoagie rolls, topping with provolone cheese. Enjoy them warm for a melty finish.

How to Serve

Presentation: Serve on a large platter for a family-style meal or individually wrapped for a fun picnic.
Accompaniments: Pair with crispy fries, a fresh salad, or chips for crunch.
Portions: Each sandwich typically fills one hoagie roll, making one enough for a hearty meal.
Beverage Pairing: Complement with chilled lemonade or an icy beer for a refreshing touch.

Your sandwich is sure to be a hit on any table!

Additional Tips

For flavor enhancement, consider adding a dash of hot sauce to the mixture for heat.
Customization is key! Feel free to switch up the veggies based on your preference.
Serving suggestions include adding a side of pickles or coleslaw for balance and extra crunch.

Recipe Variations

BBQ Chicken Philly: Replace the beef broth with BBQ sauce and use cheddar cheese for a smoky twist.
Spicy Chicken: Add diced jalapeños to the slow cooker for a spicy kick that complements the sweetness of the peppers.
Vegetarian Version: Substitute the chicken with portobello mushrooms and skip the broth for a satisfying meatless meal.

Freezing and Storage

Store leftovers in airtight containers in the refrigerator for up to 3 days. For freezing, portion the filling into freezer-safe bags, squeezing out the air before sealing. They can be frozen for up to 3 months.

Special Equipment

Slow cooker
Sharp knife
Cutting board
Measuring cups
Slotted spoon
Serving platter

FAQ’s

Can I use frozen chicken?
Yes, frozen chicken can be used, but ensure to double the cooking time.
Is this recipe healthy?
Indeed! It’s packed with protein and vegetables, making it a nutritious option.
Can I make this ahead of time?
Absolutely! You can prepare everything in advance and cook it when you’re ready to serve.
How can I customize the recipe?
Feel free to switch the veggies or cheese based on what you prefer or have on hand.
What if I want to cook this on the stove?
You can sauté everything on the stove in a large pot, simmering until the chicken is cooked through.

Conclusion

Slow Cooker Chicken Philly Sandwiches offer a delightful mix of flavors, impressive presentation, and are perfect for any occasion. With their healthful ingredients and mouthwatering taste, they are sure to please everyone. Gather your ingredients and try making this dish for your next meal—you won’t be disappointed!

Slow Cooker Chicken Philly Sandwiches

A delightful twist on the classic cheesesteak, featuring tender slow-cooked chicken, sweet bell peppers, and gooey provolone cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Main Course

Cuisine American

Servings 6 sandwiches

Calories 450 kcal

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts Trim any excess fat.
1 cup beef broth Can be replaced with chicken broth.
1 packet Italian dressing mix Alternatively, use a mix of dried oregano, basil, and garlic powder.
6 pieces hoagie rolls Slice just before serving for freshness.
6 slices provolone cheese Can be substituted with mozzarella.

Vegetables

1 green bell pepper sliced For sweetness and color.
1 red bell pepper sliced For sweetness and color.
1 onion sliced Adds flavor and texture.

Optional Ingredients

to taste jalapeños or banana peppers For added heat.
to taste avocado slices For creaminess.

Instructions

Preparation

Place the chicken breasts in the slow cooker.
Top the chicken with the sliced green bell pepper, red bell pepper, and onion.
Pour the beef broth over the chicken and veggies.
Sprinkle the Italian dressing mix over everything.

Cooking

Cover and cook on low for 6 hours.
Once cooked, shred the chicken inside the slow cooker and mix everything together.

Assembly

Scoop the chicken and veggie mixture into the hoagie rolls.
Top each sandwich with provolone cheese.
Serve warm and enjoy.

Notes

For additional flavor, consider adding hot sauce or customizing the veggies.

Keyword chicken sandwiches, Philly Cheesesteak, slow cooker recipes