Slow Cooker Chicken Philly Sandwiches
A delightful twist on the classic cheesesteak, featuring tender slow-cooked chicken, sweet bell peppers, and gooey provolone cheese.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Trim any excess fat.
- 1 cup beef broth Can be replaced with chicken broth.
- 1 packet Italian dressing mix Alternatively, use a mix of dried oregano, basil, and garlic powder.
- 6 pieces hoagie rolls Slice just before serving for freshness.
- 6 slices provolone cheese Can be substituted with mozzarella.
Vegetables
- 1 green bell pepper sliced For sweetness and color.
- 1 red bell pepper sliced For sweetness and color.
- 1 onion sliced Adds flavor and texture.
Optional Ingredients
- to taste jalapeños or banana peppers For added heat.
- to taste avocado slices For creaminess.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Top the chicken with the sliced green bell pepper, red bell pepper, and onion.
- Pour the beef broth over the chicken and veggies.
- Sprinkle the Italian dressing mix over everything.
Cooking
- Cover and cook on low for 6 hours.
- Once cooked, shred the chicken inside the slow cooker and mix everything together.
Assembly
- Scoop the chicken and veggie mixture into the hoagie rolls.
- Top each sandwich with provolone cheese.
- Serve warm and enjoy.
Notes
For additional flavor, consider adding hot sauce or customizing the veggies.